If you are planning to make any recipes for broiled chicken, there are several tips you can follow to spice up ordinary broiled chicken methods.  For instance, you can marinate your chicken prior to broiling.  Making use of seasonings such as basting sauces, herbs, marinades and other spices.

Your recipes for broiled chicken will benefit from the added flavor…

Now place the chicken on the broiler rack.  Make sure that the skin side is down.  Contrary to traditional recipes for broiled chicken, it is best if you do not use aluminum foil to line the rack.  Using aluminum foil on the broiler rack prevents drippings to the pan.  As such, the drippings would remain on the aluminum foil and might result to burning the chicken.

In recipes for broiled chicken, broiling is very similar to grilling.  When broiling your chicken, make sure that the distance from the source of heat is about 5-6 inches.  This will bring out the flavors evenly.  Placing the chicken directly towards the heat source may hamper thorough cooking of the chicken.  Thus, if you want to have a juicy, golden brown and tender chicken in your recipes for broiled chicken, make sure you check the distance from the heat source.

In all your recipes for broiled chicken, do not forget this very important part…

In all your recipes for broiled chicken, never forget to check the doneness of the chicken.  It is advisable to check the doneness using a meat thermometer.  If you are using chicken breasts or ground chicken, make sure the meat thermometer reaches 170°F.  This ensures that the chicken is already cooked.  For other chicken parts, the thermometer should reach 180°F.

On the other hand, if you do no have a meat thermometer, you can simply check for doneness through a visual test.  Make use of a fork to pierce the chicken pieces.  You can ensure that the chicken is cooked if the juices run clear.  You can also check the doneness of the chicken by cutting the thickest part to see if the meat is opaque.

Other tips that you can follow when making recipes for broiled chicken include the following:

• Leave the chicken skin on while broiling.  This will prevent dryness as it preserves the natural moisture of the chicken.

• With all your recipes for broiled chicken, clean and coat the broiler rack with nonstick vegetable oil to prevent the chicken from sticking to it.

• If you want to speed up your recipes for broiled chicken, cook the chicken partially in a microwave.  Set the microwave on high for about 4-5 minutes for every pound of chicken.  If you are using cut up chicken parts, set the microwave on high for about 3-4 minutes.  However, make sure that you broil the chicken immediately once it is cooked from the microwave.

• Smaller pieces of chicken should be placed around the outer sides of the broiler rack.  They should be away from the primary heat source so that they would not be overcooked.

• In any of your recipes for broiled chicken, avoid piercing the chicken while it is broiling.  Wait for the estimated time for the chicken to cook.  Piercing the chicken might cause the natural juices to leak.

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If you follow these simple suggestions…

…you are guaranteed to make your recipes for broiled chicken successful, tasty and a big hit with your family and friends.

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