A good recipe for broiled chicken is a must in any cook’s bag of tricks. White meat chicken is considered one of the richest food proteins. Chicken is low in fat as well as calories.
Despite its great benefits, some may find a recipe for broiled chicken boring especially if there is no variation made. Broiled chicken has long been a favorite choice for making different recipes and will probably remain a favorite.
Let’s see if we can make a recipe for broiled chicken more interesting…
More often than not, a recipe for broiled chicken can be dry, bland or rubbery due to lack of flavor or poor broiling methods. On the other hand, there is one recipe for broiled chicken that you may find irresistible yet easy to do. Once you taste it, you will never say that broiled chicken is boring.
Try this great favorite recipe for broiled chicken…
The ingredients you need to prepare for this recipe for broiled chicken include the following:
3 ½ lb chicken, quartered
1 ¼ teaspoons of black pepper, freshly-grounded
1 ½ teaspoons of salt
½ teaspoons of parsley, freshly-chopped
¾ teaspoon of minced garlic
5 tablespoons of butter
2 teaspoons of lemon juice, fresh
½ teaspoon of ground thyme
Once you have all the ingredients, wash the chicken then pat dry. Season it with pepper, salt, parsley, thyme and lemon juice. Make sure you turn to all sides of the chicken when seasoning. Preheat the broiler, broiler rack and broiling pan.
While preheating for this recipe for broiled chicken, you can start melting the butter in a saucepan over low heat. Saute the garlic lightly in the butter. Pour half of this mixture over the skin side of the chicken. Place the chicken on the preheated broiling rack with skin side down. Now pour the remaining butter onto the chicken and start broiling.
In this recipe for broiled chicken, make sure you broil each side for 20 minutes. In addition, make sure that you place the chicken about eight inches from the source of heat. After you are done broiling, you can start serving your recipe for broiled chicken.
A recipe for broiled chicken the traditional way…
Although this recipe for broiled chicken is one of the easiest to prepare, you can still try broiling the traditional way and enjoy your dish. All you need to know is how to broil the chicken correctly.
For instance, if you are not so much concerned about fats, you can broil the chicken with its skin on. Start broiling with the side of the skin down. Flip the chicken halfway, then make sure that the skin is turned in the direction of the heat source.
A recipe for broiled chicken if you are health-conscious…
Here, you should make use of skinless chicken breasts, but make sure that you rub them with olive oil or whatever marinade mixture you prefer prior to broiling. Precook the chicken breasts in its own stock before broiling in order to bring out extra moisture. This would also save time drying them under the broiler.
Some additional tips for a recipe for broiled chicken…
I hope these few suggestions will be helpful to you.
If you want to come up with a perfectly browned chicken, rub the outside of the chicken with herbs. Not only will the outside be browned, but it will turn out crusted and moist as well. Finally, make sure that your heat source is about 6-8 inches away from the chicken’s top part.
You can certainly find many other great tips in online sources everywhere. Follow these simple suggestions and you will surely end up with a recipe for broiled chicken that is savory, delicious and a family favorite.
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